Culinary Team Member
2 days ago
We are currently recruiting for a Chef de Partie to join our culinary team at Hotel Du Vin in Exeter.
This role offers the opportunity to develop your skills and knowledge in a fast-paced kitchen environment, with a competitive salary of £12.50 per hour plus generous company benefits.
The successful candidate will be responsible for preparing and cooking high-quality dishes, working closely with the senior culinary team to deliver exceptional customer service.
We offer:
- A comprehensive training programme to support your career development.
- A competitive salary of £12.50 per hour, plus generous company benefits.
- A fun and dynamic work environment, with opportunities to progress your career.
- Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- 50% off best available rate for friends and family room rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
Sustainability goals:
- 100% of our electricity from renewable energy, mainly from UK wind farms.
- We recycle at least 70% of our hotel waste.
- Chemical-free cleaning system in bedrooms and public areas.
- Enzyme-based eco-friendly kitchen system.
- Volunteer for sustainable charities 2 days per year, on full pay.
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