Senior Culinary Manager

12 hours ago


Brighton, Brighton and Hove, United Kingdom Black Rock Restaurants Full time

About the Role

We're seeking a highly experienced and motivated Senior Sous Chef to join our team at Tutto. As a key member of our kitchen team, you'll be responsible for delivering exceptional food quality, managing a team of chefs, and contributing to the overall success of the restaurant.

You'll work closely with our Head Chef to develop menus, improve kitchen processes, and maintain high standards of health and safety and hygiene. Your passion for creating fine dishes, combined with your leadership skills and experience in a busy kitchen environment, will make you an ideal candidate for this role.

Key Requirements:

  • Proven experience as a Senior Sous Chef in a high-end kitchen environment
  • Excellent leadership skills, with the ability to motivate and manage a team of chefs
  • Passion for creating fine dishes using fresh, local ingredients
  • Strong knowledge of health and safety and hygiene procedures

What We Offer:

  • A competitive salary of £45,000 - £55,000 per annum, depending on experience
  • A great professional environment with opportunities for growth and development
  • Fantastic training and support to help you succeed in your role
  • Access to an array of benefits, including free food and drinks when working, team incentives, and rewards

About Us

At Blackrock Restaurant Group, we're committed to providing our guests with exceptional dining experiences. We're proud of our reputation for excellence and are dedicated to recruiting talented individuals who share our values.



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