Executive Chef Assistant
2 weeks ago
Sous Chef
We are seeking a highly skilled Sous Chef to join our team at Craft Locals. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and staff management.
Key Responsibilities:
- Assist the Head Chef in creating new menus and specials
- Oversee kitchen stock and ordering to ensure efficient inventory management
- Provide guidance and training to junior chefs to enhance their skills and knowledge
- Manage food profit margins and labour costs to optimize kitchen performance
- Ensure HACCP and all legal documents are accurate and up-to-date
Requirements:
- Proven experience in a gastro pub or pizza restaurant environment
- Excellent planning and organisation skills, with the ability to cost dishes and manage kitchen operations
- Trained in HACCP and fully certified in food safety
- A positive attitude, with a commitment to food quality and customer satisfaction
- Able to lead and motivate a team, with a focus on career development and progression
We are a small but growing company with excellent progression opportunities for the right candidate. If you are a motivated and experienced Sous Chef looking to take your career to the next level, please apply.
Due to the number of applicants, only shortlisted candidates will be contacted. Only candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
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