Fine Dining Operations Manager
1 month ago
We're a leading provider of catering services, dedicated to delivering exceptional food experiences that exceed our customers' expectations.
Job SummaryWe're seeking an experienced Fine Dining Operations Manager to oversee the efficient operation of our kitchens and service counters. The ideal candidate will have a passion for great-tasting food and exceptional customer service.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to develop innovative menus that meet the highest standards of quality and presentation.
- Team Management: Supervise a team of skilled chefs and service staff to ensure seamless delivery of food and service.
- Operations Efficiency: Monitor and improve kitchen efficiency, inventory management, and budget control to maximize productivity and minimize waste.
- Customer Service: Foster strong relationships with customers to understand their needs and preferences, ensuring exceptional dining experiences.
- Experience: Minimum 2 years of experience in fine dining operations or a related field.
- Certifications: Hold relevant certifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Skills: Excellent communication, organizational, and leadership skills, with a proven track record of achieving targets.
- Competitive Salary: £45,000 - £55,000 per annum, depending on experience.
- Benefits: Comprehensive benefits package, including life assurance scheme, personal development opportunities, and access to employee assistance programs.
- Career Advancement: Opportunities for career growth and professional development within our organization.
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