Food Service Operations Manager
24 hours ago
As a Catering Manager at Compass UK & Ireland, you will play a crucial role in delivering exceptional food and customer service experiences for our clients. Your primary responsibility will be to oversee all catering operations, ensuring that they run smoothly and efficiently.
The ideal candidate will have a minimum of two years of experience in a similar role, with a strong background in team management and financial acumen. You should also hold relevant qualifications, such as an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
Around £45,000 - £55,000 per annum, depending on experience
About the Role:
- To prepare delicious food to the highest standards
- To supervise culinary and catering teams to ensure impeccable food and customer service
- To oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets
- To communicate regularly with your line manager to monitor KPIs and targets
- To represent Compass Group UK & Ireland and maintain a positive brand image
About Us:
CH&CO, part of Compass Group UK & Ireland, is committed to fostering an environment where every individual can truly be themselves at work. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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