Culinary Operations Manager

3 weeks ago


Sowerby Bridge, Calderdale, United Kingdom Compass Group UK & Ireland Full time

We are seeking an experienced Culinary Operations Manager to oversee all Compass Group UK&I catering and service operations for CH&CO. This role involves ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences, and progressing your catering career with a company that invests in its people.

As a key member of our team, you will be responsible for managing teams in a similar role, overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans. You will also be required to communicate regularly with your line manager to monitor KPIs and targets.

This is an excellent opportunity to join Compass Group UK&I and work in a dynamic environment where you can utilize your culinary skills and leadership abilities. Our ideal candidate will have a minimum of two years of catering experience, hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and hold a Basic Food Hygiene certificate.

The salary for this role is estimated to be around £35,000 - £45,000 per annum, depending on experience. We offer great operational training and development, life assurance scheme, personal development and training opportunities, a holiday purchase scheme, access to some great high street discount vouchers, and cycle to work scheme.



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