Executive Culinary Team Member

2 weeks ago


Esher, Surrey, United Kingdom Greene King Full time

Job Summary:

We are seeking a skilled Sous Chef to join our kitchen management team at Crafted Pubs.

Duties and Responsibilities:

  • Communicate effectively with all team members and develop strong working relationships.
  • Ensure high standards of cleanliness and hygiene are maintained, and food safety policies are in place.
  • Contribute to kitchen operations and work towards achieving exceptional food and service standards.

Requirements:

  • Prior experience in a large, fresh food-focused pub or restaurant setting.
  • Strong understanding of GP's and stock management.
  • Able to inspire and motivate the kitchen team, supporting their development.
  • Comprehensive knowledge of food hygiene regulations and company specifications.

Benefits:

  • Competitive salary and pension contribution.
  • Opportunities for career development across our brands.
  • Discounts on food and drink at Crafted Pubs and Greene King Inns.
  • Employee assistance program for mental health and well-being support.

About Us:

Crafted Pubs is a collection of premium pubs with a unique, individual identity. We prioritize our team's hard work and offer a range of benefits to support their growth and well-being.



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