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Culinary Team Member

2 months ago

Esher, Surrey, United Kingdom Young's Pubs Full time

The Bear, a boutique nine bedroom hotel in Esher, has been welcoming guests since the 17th century. As a Chef de Partie at our pub, you'll be part of a vibrant community where every day is different.

We're all about community and offer a wide range of experiences for our guests. Our kitchen team is key to delivering exceptional food and service, and we're looking for an experienced Chef de Partie or Commis Chef who's passionate about producing high-quality dishes in a fast-paced environment.

What We Offer
  • A competitive salary: £28,000 - £35,000 per year
  • Access to our CDP - Sous Chef development programme, which has helped many of our Head Chefs progress their careers
  • A nationally recognised qualification through our Apprenticeship Scheme
  • Culinary Masterclasses to help you sharpen your skills and stay up-to-date with the latest trends
  • A 20% discount on meals in all Young's Pubs and Hotels
  • Free meals while you're working
  • Weekly pay
  • A Sharesave Scheme and Company Pension Scheme to support your long-term financial goals
  • 28 days' holiday per year

We're looking for someone with a passion for delivering excellent service through quality food. As a Chef de Partie, you'll work closely with our Head Chef to design and deliver new dishes for our menus and daily specials. You'll need to be an active hands-on chef, with excellent communication skills and a willingness to learn new skills and take on additional responsibilities.