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Executive Kitchen Team Member

2 months ago

Esher, Surrey, United Kingdom Young's Pubs Full time
Job Description

We are seeking an experienced Chef de Partie to join our team at The Bear, a boutique hotel in Esher.

About Us

The Bear is a nine-bedroom hotel dating back to the 17th century. We're a community-driven pub, open morning, noon, and night, offering a wide range of activities for all occasions.

Our Offer

  • Access to our CDP - Sous Chef development programme
  • A nationally recognised qualification through our Apprenticeship Scheme
  • Ongoing culinary training through our Masterclasses
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What We're Looking For

We're looking for an existing Chef de Partie or an excellent Commis Chef who has a passion for producing quality fresh food in a welcoming environment. As our ideal candidate, you'll:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

Estimated Salary: £25,000-£30,000 per annum (dependent on experience), plus benefits.