Executive Chef Assistant
2 weeks ago
Are you a talented and ambitious chef looking to take your culinary skills to the next level?
The Cavalry Global is seeking a highly motivated Junior Sous Chef to join their team in Edinburgh and the surrounding areas.
Job Description:
We are a dynamic and award-winning hospitality company with a passion for delivering exceptional dining experiences.
Salary: £28,000 + Tronc/Tips, OTE: £33,000 - £35,000 per year
Key Responsibilities:
- Assist the Senior Chef in managing kitchen operations, ensuring seamless service delivery
- Develop and implement menus, maintaining high standards of quality and presentation
- Foster a positive and productive team environment, promoting continuous learning and growth
- Maintain accurate inventory management, minimizing food waste and optimizing supplies
Requirements:
- Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above
- Be located in the UK already, with a stable culinary background reflecting dedication and passion
- An appetite for fresh food and a busy kitchen, handling 250-1000 covers a day with ease
Benefits:
- Skilled Worker Visa sponsorship available for eligible candidates
- Opportunities for growth and professional advancement within our expanding company
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