Executive Chef Assistant

2 weeks ago


Edinburgh, Edinburgh, United Kingdom The Cavalry Global Full time

Are you a talented and ambitious chef looking to take your culinary skills to the next level?

The Cavalry Global is seeking a highly motivated Junior Sous Chef to join their team in Edinburgh and the surrounding areas.

Job Description:

We are a dynamic and award-winning hospitality company with a passion for delivering exceptional dining experiences.

Salary: £28,000 + Tronc/Tips, OTE: £33,000 - £35,000 per year

Key Responsibilities:

  • Assist the Senior Chef in managing kitchen operations, ensuring seamless service delivery
  • Develop and implement menus, maintaining high standards of quality and presentation
  • Foster a positive and productive team environment, promoting continuous learning and growth
  • Maintain accurate inventory management, minimizing food waste and optimizing supplies

Requirements:

  • Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above
  • Be located in the UK already, with a stable culinary background reflecting dedication and passion
  • An appetite for fresh food and a busy kitchen, handling 250-1000 covers a day with ease

Benefits:

  • Skilled Worker Visa sponsorship available for eligible candidates
  • Opportunities for growth and professional advancement within our expanding company


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