Chef de Cuisine Leader
5 days ago
About the Role
- Prepare and serve delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes to meet evolving client preferences
- Identify opportunities to improve our food services and implement process enhancements
- Listen and act on customer feedback to consistently improve our food services
Requirements
- Possess City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Have experience supervising a team in a similar chef role
- Hold a Food Hygiene certificate
- Be flexible with working hours and able to adapt to changing priorities
Why Eurest?
We offer a supportive and dynamic work environment where you can grow your career and make a real difference in the lives of our clients and customers. Join us in our commitment to delivering exceptional food experiences that nourish body and mind.
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