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Restaurant Sous Chef Manager

1 month ago

London, Greater London, United Kingdom Blue Arrow - Southampton Full time

**Job Title:** Restaurant Sous Chef Manager

**Location:** Dulwich Village, London

We are seeking a highly skilled and experienced Restaurant Sous Chef Manager to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and maintaining the highest level of food quality and presentation.

**Key Responsibilities:**

  • Assisting the Head Chef in menu planning and preparation
  • Maintaining the cleanliness and organization of the kitchen
  • Leading and mentoring junior team members to achieve their full potential

**What We Offer:**

  • A competitive salary range of £32,000-£37,500 per annum
  • The opportunity to work in a dynamic and fast-paced environment
  • A comprehensive training program to help you reach your career goals

**Requirements:**

  • At least 3 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines

**How to Apply:** If you are a motivated and ambitious individual looking to take your career to the next level, please submit your application. We look forward to hearing from you