Kitchen Operations Specialist
4 days ago
Chef de Partie is a key position in our culinary team, responsible for preparing and cooking menu items to high standards. We are seeking an experienced individual with a passion for food, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:
• Prepare and cook menu items to meet customer expectations and maintain high standards of food quality and presentation.
• Support the head chef and kitchen team in maintaining a clean and organized kitchen environment.
• Develop and mentor junior chefs and kitchen assistants to improve their skills and knowledge.
• Collaborate with the front-of-house team to ensure seamless service delivery and enhance customer experience.
Requirements:
• Relevant culinary qualification (e.g. NVQ, City & Guilds) and 1-2 years' experience in a professional kitchen environment.
• Experience in industrial catering is desirable, as is possession of a valid DBS check.
• Competitive hourly rate up to £14.00 depending on experience and opportunities for progression within the business.
Benefits:
• Flexible 'as and when' contract with choice of working hours and opportunity to work in a dynamic and fast-paced environment.
• Free Merlin Magic Pass after qualifying period, offering discounts across Merlin Entertainments sites.
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