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Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef to join our team at Turning Point. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the dietary needs of our residents.
Key Responsibilities
- Prepare and cook meals for residents, ensuring high standards of quality and presentation
- Develop and implement menus that cater to diverse dietary needs and preferences
- Manage food inventory, ordering, and stock control to ensure efficient use of resources
- Maintain a clean and safe kitchen environment, adhering to food safety and hygiene standards
- Collaborate with residents to understand their culinary preferences and needs
- Support residents with cooking skills through individual and group cooking sessions
Requirements
- Proven experience as a Chef in a similar setting
- NVQ Level 1 and 2 or equivalent in culinary arts
- Food Hygiene Level 2 or City and Guilds/706/1 & 2
- Excellent interpersonal and communication skills
- Ability to motivate and engage residents with cooking skills
What We Offer
- A competitive salary and benefits package
- Opportunities for professional development and growth
- A supportive and collaborative work environment
- The chance to make a positive impact on the lives of our residents
About Turning Point
Turning Point is a leading health and social care provider with a commitment to delivering high-quality services that support individuals to achieve their full potential. We are proud to offer a range of benefits and opportunities for our employees, including comprehensive training and development programs, competitive salaries, and a supportive work environment.