Executive Chef Assistant
2 days ago
Are you passionate about cooking with fresh ingredients? Do you thrive in a fast-paced kitchen environment? We're looking for a skilled Junior Sous Chef to join our team at Lounge, where we're dedicated to serving high-quality food to our customers.
In this role, you'll be working closely with our Head Chef and Sous Chef to deliver exceptional food every day. Your responsibilities will include supporting the kitchen team, preparing ingredients, and ensuring that every dish meets our high standards.
As a Junior Sous Chef at Lounge, you'll enjoy a range of benefits, including:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Find out more about Lounge and our values by following us on LinkedIn or TikTok.
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