Junior Sous Chef
3 weeks ago
Executive Chef Assistant - The Ivy Collection
We are seeking a highly motivated and experienced Executive Chef Assistant to join our team at The Ivy Collection. As an Executive Chef Assistant, you will play a key role in supporting our Executive Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Ensure high standards of food quality, presentation, and service.
- Contribute to the development of new menu ideas and recipes.
- Maintain a clean and organized kitchen environment.
Requirements:
- Proven experience as a Sous Chef or Executive Chef Assistant in a high-end restaurant or hotel.
- Strong knowledge of classical and modern cuisine.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
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