Executive Chef Assistant

6 days ago

Abbotts Ann, Hampshire, United Kingdom Vintage Full time

About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at the Poplar Farm Inn. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Lead and motivate your team to achieve high standards of food preparation and presentation.
  • Work closely with the Head Chef to develop and implement menus, manage food ordering and stock control, and ensure compliance with health and hygiene regulations.
  • Train and develop your team members to enhance their skills and knowledge.
  • Contribute to the development of a positive and inclusive team culture.
  • Collaborate with other departments to ensure seamless service delivery.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A supportive and collaborative team environment.
  • Access to training and development programs.
  • A range of employee benefits, including pension, holiday, and high-street shopping discounts.

Requirements

  • Proven experience as a Sous Chef in a similar environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Strong knowledge of food safety and hygiene practices.
  • Flexibility to work a range of shifts, including evenings and weekends.

Why Join Us?

At Vintage Inns, we pride ourselves on delivering exceptional food and service to our guests. We offer a supportive and inclusive team environment, with opportunities for career progression and professional development. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.

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