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Senior Culinary Team Member

2 months ago

Peebles, Scottish Borders, United Kingdom Arecibo People Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Arecibo People. This is a permanent position that offers a unique opportunity to showcase your culinary expertise in a prestigious 4-star golf hotel setting.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation to ensure exceptional dining experiences for our guests.
  • Collaborate with the culinary team to maintain high standards of food quality, presentation, and consistency.
  • Develop and implement new recipes and menu ideas to enhance our culinary offerings.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Supervise and mentor junior staff members to ensure they meet the highest standards of performance and professionalism.

Requirements:

  • Proven experience as a Sous Chef in a high-end hotel or restaurant environment.
  • Strong culinary skills, including menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Temporary live-in accommodation available.