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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our dynamic team at Farmer J Ltd. As an Assistant Manager, you will play a key role in supporting the General Manager in running the day-to-day restaurant operations, ensuring exceptional customer service and consistent high food quality.
Key Responsibilities:
- Support the General Manager in overseeing restaurant operations, including staff management, inventory control, and customer service.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
- Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
- Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.
- Assist in the development and implementation of marketing initiatives to drive sales and revenue growth.
Requirements:
- Proven experience in a restaurant management role, preferably in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong problem-solving and analytical skills, with the ability to work under pressure.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
- Ability to work flexible hours, including evenings and weekends.