Executive Culinary Director

4 days ago


Livingston, West Lothian, United Kingdom Mercure Livingston Full time

Aimbridge Hospitality EMEA is seeking an exceptional culinary professional to lead the kitchen team at Mercure Livingston Hotel.

As Executive Culinary Director, you will be responsible for overseeing the smooth operation of our busy kitchen, ensuring that every dish meets our high standards of quality and presentation.

Your key responsibilities will include:

  • Menu planning and cost control to maximize profit margins
  • Leading a team of culinary professionals to deliver exceptional food quality and presentation
  • Collaborating with the hotel's management team to drive business growth and profitability

We offer a competitive salary and benefits package, including hotel discounts, staff meals, and uncapped incentives for outstanding performance.

In this role, you will have the opportunity to work with a dynamic team and make a real impact on the success of our hotel.



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