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Executive Chef

1 month ago

Livingston, West Lothian, United Kingdom wagamama Full time
About the Role

As a Head Chef at Wagamama, you will lead your kitchen team in delivering exceptional culinary experiences that embody our brand's values and promise. You will be responsible for ensuring that every dish meets our high standards, while also inspiring and developing your team through effective leadership and mentorship.

Key Responsibilities
  • Lead a high-performing kitchen team to deliver exceptional culinary experiences
  • Develop and implement culinary strategies to drive business growth and profitability
  • Ensure compliance with food safety and health regulations
  • Manage kitchen operations, including inventory, labor, and equipment
  • Collaborate with cross-functional teams to drive business results
  • Develop and implement training programs to enhance team skills and knowledge
What We Look For
  • A seasoned chef with a proven track record of leading high-performing kitchen teams
  • Strong culinary skills, with a focus on creativity, innovation, and quality
  • Excellent leadership and communication skills, with the ability to inspire and motivate team members
  • Experience in managing kitchen operations, including inventory, labor, and equipment
  • A passion for delivering exceptional customer experiences and driving business growth
The Wagamama Way

We are committed to championing change in our communities and the impact on the planet. Our philosophy of Kaizen, or 'good change,' drives us to find better ways in all we do. We celebrate difference, appreciate personality over perfection, and welcome everyone to our benches. We promise to have your back and work together to build close bonds of trust and support.