Chef/Cook Position
3 weeks ago
We are seeking a skilled Chef/Cook to join our team at HF Holidays, a leading provider of walking holidays in the UK and beyond. As a key member of our country house kitchen team, you will be responsible for preparing and serving delicious Traditional British cuisine to our guests.
Key Responsibilities:
- Support the Head Chef and Sous Chef in planning and preparing menus for breakfast, packed lunches, and evening meals
- Work in a fast-paced kitchen environment to deliver high-quality dishes to our guests
- Maintain the highest standards of food safety and hygiene
- Collaborate with the team to ensure seamless service and exceptional guest experiences
Requirements:
- Experience of working in a busy kitchen environment
- Awareness of health and safety regulations, including the Food Safety Act 1990 and the Health and Safety at Work Act 1974
- NVQ 3 in professional cooking or willingness to work towards one
- Ability to work flexibly, including evenings and weekends
About HF Holidays:
HF Holidays is a B Corp Certified British heritage brand with over 110 years of experience organizing walking holidays. We put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK's best-loved national parks and National Landscapes.
How to Apply:
If you are a motivated and experienced Chef/Cook looking for a new challenge, please submit your CV to recruitment@hfholidays.co.uk. We welcome candidates to submit their CVs without including personal identifying information, such as name, gender, age, race, religion, or any other factors that may reveal their identity. This practice aligns with our commitment to fostering equal opportunities for all applicants.
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