Head of Culinary Operations
5 days ago
Eurest is recruiting an experienced Head of Culinary Operations to join our team and drive the success of our workplace catering operations.
The successful candidate will have a strong background in culinary management, leadership, and business acumen. They will be responsible for developing and implementing menus, maintaining food quality standards, and leading a high-performing kitchen team.
This is an exciting opportunity for a seasoned chef to take on a leadership role and contribute to the growth and development of our contract.
Key Responsibilities:
- Develop and implement menus that meet the needs of our clients and exceed their expectations
- Maintain high standards of food quality and safety across all food service operations
- Lead by example and inspire a positive and motivated kitchen team
- Work closely with our business management team to ensure operational efficiency and cost control
- Contribute to the continuous improvement of our contract performance and identify opportunities for growth and development
About Us:
We are a people-powered company that is passionate about what we do. We are committed to attracting the best and brightest talent to join our team and contribute to our mission to fuel employees throughout the day, nourish their bodies and minds, and ultimately motivate them to perform at their best.
We offer a competitive salary of up to £40,000 per annum (DOE), plus a range of benefits including a pension scheme, life assurance, and employee assistance programme.
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