Head of Culinary Operations
15 hours ago
We are seeking a talented and experienced Head of Culinary Operations to join our team at Greene King. As a key member of our team, you will be responsible for leading our kitchen team and ensuring that all food is prepared to the highest standards.
About the RoleThe successful candidate will have previous experience in a similar role and possess excellent leadership skills, with the ability to motivate and guide their team to deliver exceptional results. You will be responsible for preparing, cooking and presenting food that meets our high standards and customer expectations.
Maintaining high levels of hygiene and safety regulations in the kitchen is crucial to ensure the well-being of our staff and customers. You will also be required to deputise for management when necessary and resolve any issues that may arise.
Main Responsibilities- Lead the kitchen team and ensure that all food is prepared to the highest standards.
- Maintain high levels of hygiene and safety regulations in the kitchen.
- Deputise for management when necessary and resolve any issues that may arise.
- Help to organise and coordinate the team during busy services.
We offer a competitive salary of £45,000 per annum, as well as a contributory pension scheme. You will also have the opportunity to further your career across our well-known brands and enjoy discounts on our food and drink products, as well as those at other Greene King establishments.
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