Culinary Operations Manager
13 hours ago
We are seeking an experienced Executive Chef to lead our culinary team and drive business growth in a dynamic and fast-paced environment.
As a key member of our contract leadership team, you will be responsible for developing and implementing menus that meet our high standards of quality and innovation. Your expertise in food production, labour and GP targets will enable us to achieve our objectives and deliver exceptional results.
The ideal candidate will have experience in a Head or Exec chef role in a contract catering / workplace feeding environment and possess strong business management skills within a kitchen environment.
Key Responsibilities:- Develop, innovate and approve menus to drive business growth and meet customer demands
- Ensure food quality standards are consistently achieved across all food service operations
- Lead the catering operations to ensure all food production, labour & GP targets are achieved across the contract
- Contribute to the continuous improvement of contract performance as a key member of the contract leadership team
- Implement portion control and waste management practices to optimize efficiency and reduce waste
We offer a comprehensive benefits package that includes financial wellbeing programmes, health cash plans, pension schemes, life assurance, employee assistance programmes and holiday purchase schemes. Our company culture values diversity, equality and inclusion, providing opportunities for professional growth and development.
We're committed to attracting and retaining top talent and provide on-going training and career pathways to support your success. If you're passionate about delivering exceptional results and driving business growth, we want to hear from you
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