Head Culinary Director
1 week ago
B&I is seeking a highly skilled Executive Chef to join our team.
Key Responsibilities- Lead the kitchen team to deliver exceptional dining experiences for guests.
- Develop and implement menus that showcase creativity and attention to detail.
- Maintain high standards of food quality, presentation, and service.
The successful candidate can expect an annual salary of up to £40,000 (depending on experience) and a range of benefits, including opportunities for professional development and a competitive compensation package.
RequirementsTo be considered for this role, applicants should have:
- A passion for delivering exceptional customer experiences.
- Strong leadership and communication skills.
- Experience in a senior culinary role.
This is a Monday-to-Friday role with flexibility required at weekends for business needs.
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