Culinary Experience Coordinator
1 day ago
We are seeking an ambitious and passionate Culinary Experience Coordinator to join our team at Eurest, a leading provider of workplace catering services. In this role, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key ResponsibilitiesThe successful candidate will have the following key responsibilities:
- Food Preparation and Service: Prepare delicious and high-quality food that meets the expectations of our clients and customers.
- Menu Management: Oversee and implement menu changes to ensure our offerings remain fresh and exciting.
- Customer Feedback: Listen and act on customer feedback to consistently improve our food services.
- Team Support: Support the creation of new menus and creative food concepts, as well as represent Eurest and maintain a positive brand image.
- Kitchen Operations: Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards.
To be successful in this role, you will need:
- Passion for Food: Be passionate about great-tasting food and exceptional customer service.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience: Have experience supervising a team and working in a similar culinary role.
- Flexibility: Demonstrate a flexible approach to working and be able to adapt to changing circumstances.
As a member of our team, you can expect:
- A competitive salary of £32,000 - £40,000 per annum, depending on experience.
- The opportunity to work in a dynamic and fast-paced environment with a talented team.
- Ongoing training and development to help you grow and succeed in your career.
- A comprehensive benefits package, including pension scheme and employee discounts.
Eurest is a leading provider of workplace catering services, operating in over 700 workplaces every day. We believe that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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