Culinary Operations Manager

4 weeks ago


Bedford, Bedford, United Kingdom Compass Group UK & Ireland Full time

Culinary Excellence in a Dynamic Environment

We are seeking an experienced Chef Manager to lead our catering team in Bedford. As a key member of our Compass Group UK & Ireland team, you will be responsible for providing exceptional service to our staff and customers while guiding and motivating your team to deliver outstanding results.

Key Responsibilities:

  • Lead a team of 4 chefs in a fast-paced kitchen environment, serving up to 500 customers daily.
  • Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Maintain a clean and safe kitchen environment, adhering to food handling and hygiene standards.
  • Manage kitchen equipment and machinery, ensuring optimal performance and efficiency.
  • Collaborate with clients to understand their needs and preferences, delivering tailored solutions that meet their expectations.
  • Develop and implement menu planning and recipe development to drive sales and customer satisfaction.
  • Ensure accurate stock management and ordering, minimizing waste and optimizing inventory.
  • Previous contract catering experience is essential, with a proven track record of success in a similar role.
  • Excellent culinary skills, leadership abilities, and communication skills are required to engage and motivate your team.
  • Experience in managing client relationships and driving business growth is highly desirable.

Requirements:

  • Proven experience as a Chef Manager in a contract catering environment.
  • Excellent culinary skills, with a focus on quality and presentation.
  • Strong leadership and communication skills, with the ability to motivate and engage your team.
  • Experience in managing client relationships and driving business growth.
  • IT literacy, with proficiency in Microsoft Office and email communication.


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