Boutique Hotel Chef
2 days ago
Seeking a highly skilled and experienced Head Chef to lead our culinary team at a boutique hotel. As Executive Culinary Director, you will be responsible for overseeing all kitchen operations and driving excellence in food quality and service standards.
About the Role:
- Lead a talented team of chefs and kitchen staff.
- Develop and implement menus that align with the hotel's culinary vision.
We Offer:
- Competitive salary package ($70,000 - $90,000 per year).
- Excellent career progression opportunities within a reputable group.
- A chance to work with a forward-thinking hospitality company.
The Ideal Candidate:
- Strong leadership skills and experience managing a kitchen team.
- A passion for delivering high-quality dishes and driving innovation.
- Excellent communication and teamwork skills.
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Executive Chef for Boutique Hotel
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