Sodexo Culinary Associate

Sodexo is seeking an experienced Cooking Professional to join our team at Sycamore Lodge Approved Premises. As a key member of our culinary team, you will be responsible for planning, preparing, and serving meals to our residents.

About the Role:

• You will work closely with our catering supervisor to ensure smooth kitchen operations, maintain high standards of food quality, and adhere to health and safety regulations.
• Our ideal candidate will have prior experience in volume cooking, ability to follow recipes, and a passion for delivering excellent customer service.
• As a Cooking Professional, you will also contribute to maintaining a clean and organized kitchen environment, manage inventory levels, and participate in ongoing training sessions.

Key Responsibilities:

• Plan and prepare high-quality meals, considering resident preferences and dietary needs.
• Ensure accurate portion control and presentation of dishes.
• Collaborate with colleagues to achieve team goals and promote a positive work environment.
• Manage inventory levels, receiving, and checking stock to minimize waste.

Requirements and Qualifications:

• A minimum of 2 years of hands-on cooking experience.
• Proven track record of working to strict food hygiene standards.
• Ability to follow recipes, open to experimenting with various cuisines, and willing to learn new techniques.

Benefits:

• Competitive hourly rate: £X per hour.
• 10 hours per week, including Saturday and Sunday (09:00-13:00).
• Ongoing training and full protective uniform supplied.
• Unlimited access to online mental health and wellbeing support.
• A range of employee benefits, including discounts, financial support, and opportunities for career growth.

Salary: £X per hour. Estimated annual salary: £12,960 - £14,496 based on a 10-hour workweek and 52 weeks per year. Check local transport links here.