Culinary Specialist
24 hours ago
Career Overview:
About the RoleAs a culinary specialist with Sodexo, you will play a vital part in delivering exceptional dining experiences for our residents. With a focus on quality and customer satisfaction, you will be responsible for planning, preparing, and presenting meals that cater to diverse tastes and dietary requirements.
Key Responsibilities:
- Prepare and cook high-quality meals using fresh ingredients and established recipes.
- Maintain a clean and hygienic kitchen environment, adhering to strict health and safety standards.
- Ensure accurate portion control and presentation of dishes.
- Manage inventory levels, receiving, and checking stock to minimize waste.
- Collaborate with colleagues to achieve team goals and promote a positive work environment.
- Develop skills through training sessions to enhance job performance and adapt to changing demands.
Requirements and Qualifications:
- A minimum of 2 years of hands-on cooking experience.
- Proven track record of working to strict food hygiene standards.
- Ability to follow recipes, open to experimenting with various cuisines, and willing to learn new techniques.
Benefits:
- Competitive hourly rate: £X per hour.
- 10 hours per week, including Saturday and Sunday (09:00-13:00).
- Ongoing training and full protective uniform supplied.
- Unlimited access to online mental health and wellbeing support.
- A range of employee benefits, including discounts, financial support, and opportunities for career growth.
Salary: £X per hour. Estimated annual salary: £12,960 - £14,496 based on a 10-hour workweek and 52 weeks per year. Check local transport links here.
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