Director of Culinary Services
4 days ago
Salary: The estimated annual salary for this role is $65,000 - $90,000, commensurate with experience and qualifications.
Job Description:
Servant Leadership
We are seeking a seasoned General Manager to oversee our restaurant operations and drive business growth. The ideal candidate will be a servant leader who can inspire and motivate their team to deliver exceptional service, culinary excellence, and guest experiences. Key responsibilities include leading by example, setting performance expectations, and conducting regular evaluations.
- Cultivate a positive work environment that promotes teamwork, collaboration, and professional development.
- Ensure compliance with health and safety regulations, food handling guidelines, and company policies.
Financial Performance
The successful candidate will be responsible for analyzing financial reports, developing budgets, and effectively managing costs. This includes implementing cost-control measures to manage labor costs, food waste, and operational expenses. Regular financial audits and accurate record-keeping are also essential.
- Foster a culture of innovation and continuous improvement.
- Maintain accurate records of financial transactions and conduct regular financial audits.
Requirements
The ideal candidate will have a strong background in restaurant operations, including food preparation, service, and safety standards. Financial acumen, restaurant management/POS software skills, and Microsoft Office proficiency are highly desirable. A flexible schedule, including evenings, weekends, and holidays, is necessary for this role.
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