Executive Culinary Manager
2 days ago
We are seeking a highly skilled Sous Chef to join our team at ESS. As a key member of our culinary staff, you will be responsible for preparing high-quality food that meets the expectations of our clients.
Key Responsibilities
- Food Preparation: Prepare delicious and nutritious meals for our clients, adhering to strict quality and safety standards.
- Kitchen Management: Supervise and coordinate kitchen activities, ensuring efficient use of resources and optimal workflow.
- Team Leadership: Foster a positive and supportive work environment, encouraging teamwork and open communication among staff members.
Requirements
- Culinary Experience: Minimum 2 years of experience in a similar role, with a proven track record of delivering high-quality results.
- Education: Formal education or training in culinary arts or a related field is highly desirable.
- Communication Skills: Excellent verbal and written communication skills, with the ability to effectively interact with colleagues, clients, and management.
Working Conditions
The successful candidate will be required to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and other physical demands. A competitive salary of £16.72 per hour is offered, along with a comprehensive benefits package.
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