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2 months ago
Are you an experienced culinary professional dedicated to enhancing the dining experience for seniors? Jewish Care is seeking a Chef Manager for our Retirement Living Care Home, where you can make a significant impact on the lives of our residents.
Key Responsibilities:
- Menu Design: Develop and curate nutritious and appealing menus tailored to the dietary needs and preferences of seniors.
- Meal Preparation: Supervise the cooking and presentation of meals, ensuring they are not only delicious but also visually appealing and served at optimal temperatures.
- Kitchen Oversight: Manage kitchen operations effectively, including inventory management, supply ordering, and maintaining a hygienic workspace.
- Leadership: Inspire and guide kitchen staff, promoting a collaborative atmosphere while providing training and support to ensure high-quality service.
- Regulatory Compliance: Uphold health and safety standards, ensuring all food safety protocols are strictly followed.
- Resident Engagement: Gather feedback from residents to continually enhance their dining experience, aiming for exceptional satisfaction through outstanding food and service.
Qualifications:
- Demonstrated experience as a Chef Manager in a comparable environment.
- Culinary degree or relevant certification.
- Exceptional leadership and communication abilities.
- Understanding of nutritional needs specific to seniors.
- Capability to design innovative and enticing menus.
- Experience with kitchen management systems and inventory oversight.
- Knowledge of health and safety regulations applicable to culinary settings.
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