Executive Culinary Manager

4 weeks ago


Newport, Newport, United Kingdom Blue Arrow - Cardiff Full time

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Cardiff. As a key member of our culinary team, you will be responsible for overseeing the day-to-day kitchen operation, ensuring the highest quality of food is produced and served, and supporting the wider culinary team with daily operational tasks and people management.

Key Responsibilities:

  • Supervise the day-to-day kitchen operation, ensuring seamless service delivery and maintaining high standards of food quality.
  • Develop and implement menu plans, taking into account customer preferences, seasonal ingredients, and cost control.
  • Manage the kitchen team, providing guidance, training, and coaching to ensure excellent performance and teamwork.
  • Oversee the presentation of all food leaving the kitchen, upholding expectations, reputation, and standards.
  • Support more senior operational tasks, such as menu development, order submission, allergen awareness, cost control, and due diligence.

Requirements:

  • Proven experience as a Sous Chef in a quality hotel restaurant environment.
  • Demonstrate practical ability and flair during a cooking trial, showcasing the skills required to drive and motivate others on the team.
  • Experience in managing multi-menu requirements and busy banqueting operations.

What We Offer:

  • Free parking
  • Leisure club membership
  • Healthcare cash plans
  • NEST pension scheme
  • Reward and Recognition initiatives
  • Discounted accommodation rates


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