Executive Culinary Manager
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Cardiff. As a key member of our culinary team, you will be responsible for overseeing the day-to-day kitchen operation, ensuring the highest quality of food is produced and served, and supporting the wider culinary team with daily operational tasks and people management.
Key Responsibilities:
- Supervise the day-to-day kitchen operation, ensuring seamless service delivery and maintaining high standards of food quality.
- Develop and implement menu plans, taking into account customer preferences, seasonal ingredients, and cost control.
- Manage the kitchen team, providing guidance, training, and coaching to ensure excellent performance and teamwork.
- Oversee the presentation of all food leaving the kitchen, upholding expectations, reputation, and standards.
- Support more senior operational tasks, such as menu development, order submission, allergen awareness, cost control, and due diligence.
Requirements:
- Proven experience as a Sous Chef in a quality hotel restaurant environment.
- Demonstrate practical ability and flair during a cooking trial, showcasing the skills required to drive and motivate others on the team.
- Experience in managing multi-menu requirements and busy banqueting operations.
What We Offer:
- Free parking
- Leisure club membership
- Healthcare cash plans
- NEST pension scheme
- Reward and Recognition initiatives
- Discounted accommodation rates
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