Executive Culinary Manager
2 days ago
A leading contract catering company, Aramark UK, is seeking a highly skilled and experienced Executive Culinary Manager to join their team at Haberdashers Adams in Newport.
Role OverviewThe successful candidate will be responsible for the kitchen operation, cost efficiency, and production of high-quality food and menus. This is a full-time position working 42.5 hours per week, Monday to Friday, term time only, with shift times ranging from 9am to 6pm.
A competitive annual salary of between £28,500 and £30,000 is on offer, along with free meals on duty and parking on-site.
Main ResponsibilitiesThis role involves:
- Training and leading culinary and kitchen staff to use standard methodologies and ensure quality in food presentation;
- Providing ongoing mentoring on food production and quality, as well as training on safety awareness and recognising employee achievements;
- Maintaining staff records, including training records, shift checklists, and performance data;
- Identifying training needs and carrying out relevant training on new procedures, equipment, and cleaning products;
- Developing innovative solutions to improve efficiency and implementing new policies and procedures;
- Building effective relationships with clients and customers to drive business growth and improve customer satisfaction;
- Fostering a culture of excellence in customer service and taking corrective action when needed;
- Ensuring compliance with operational excellence fundamentals, including waste management, menu planning, and labour standards.
To be considered for this role, you will need:
- NVQ Levels 1 & 2 in culinary skills;
- A clean Enhanced DBS;
- Previous management or supervisory experience, preferably in a similar educational environment;
- A proactive attitude and a willingness to learn.
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