Executive Chef Assistant
1 month ago
We are seeking a highly skilled Sous Chef to join our team in East Sussex. As a key member of our kitchen team, you will support the Head Chef in the running of the kitchen, working on a section when the Head Chef is present and taking charge of the pass when they are off.
Key Responsibilities:- Support the Head Chef in the kitchen, ensuring smooth operation and high-quality food production
- Work on a key section in the kitchen, maintaining high standards and efficiency
- Run the pass when the Head Chef is off, taking charge of food preparation and presentation
- Contribute to menu planning and development, ensuring fresh food options are available
- Proven experience as a Sous Chef in a fresh food environment, ideally in a pub or restaurant setting
- Hands-on chef with excellent cooking skills and attention to detail
- Ability to work under pressure, maintaining high standards in a fast-paced kitchen
- Strong communication and teamwork skills, with a focus on customer satisfaction
We offer a competitive package, including a salary of £35-37k basic and a service charge paid every 4 weeks, currently at £600. Parking is available on site.
HtE Recruitment is a leading recruitment agency for the hospitality industry, with a proven track record of placing chefs in full-time positions across the UK. We are committed to finding the right candidate for this role and look forward to hearing from you.
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