Executive Pastry Specialist
4 weeks ago
We are seeking a highly skilled Pastry Chef to join our team at Lexington Catering. As a key member of our pastry department, you will be responsible for delivering high-quality products to our clients on a daily basis.
Key Responsibilities:
- Ensure consistent standards of delivery and presentation
- Deliver high-quality freshly produced cakes, biscuits, desserts, and pastry to the specified standards
- Support the Pastry Sous Chef in developing new ideas and menus
- Support, organize, mentor, and train members of the kitchen team in line with Company procedures
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety, and Health & Safety regulations
- Support the manager in maintaining, ordering, and controlling food stocks within budget
- Responsible for maintaining up-to-date product and menu knowledge and maintaining a high standard of food preparation and presentation
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment
Requirements:
- Proven experience of working within high-quality pastry departments
- Excellent communication skills and a strong team player
- Outstanding time-keeping skills
Working Pattern: 40 hours, Monday to Friday
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Executive Pastry Specialist
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