Fine Dining Kitchen Leader

5 days ago


Towcester, Northamptonshire, United Kingdom Jubilee Hospitality Full time
Kitchen Leadership Opportunity
Jubilee Hospitality is seeking an accomplished Sous Chef to oversee the kitchen operations of our prestigious restaurant.

About the Role

This exciting opportunity allows the successful candidate to utilize their leadership skills and culinary expertise to drive the success of our kitchen team.

We are looking for a highly motivated and experienced Sous Chef who can deliver exceptional results and maintain the highest standards of food quality.

The ideal candidate will have a strong background in fine dining, with experience working in high-pressure environments.


Responsibilities and Requirements

The successful candidate will be responsible for:

  • Leading the kitchen team to achieve exceptional results
  • Maintaining the highest standards of food quality and presentation
  • Developing and implementing new menu ideas and recipes

We require a qualified and experienced Sous Chef with a minimum of 2 years' experience in a similar role.


Benefits and Progression

We offer a competitive salary of up to £33,000 per annum, paid overtime, and free parking.

As a valued member of our team, you will have access to ongoing training and development opportunities, helping you to progress your career within Jubilee Hospitality.



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