Culinary Team Leader

4 days ago


Towcester, United Kingdom Jubilee Hospitality Full time
Jubilee Hospitality is a renowned award-winning company that offers up to £33,000 per year for the right individual. We are currently seeking a Sous Chef to join our team and take on the challenges of working in a fast-paced fine dining and street food environment. The ideal candidate will be an experienced chef with a strong passion for creating fresh, creative, and beautifully presented dishes.

About the Role:
We are looking for a skilled Sous Chef who can lead our kitchen team and ensure that all dishes meet the highest standards of quality and presentation. The successful candidate will have previous experience in a similar role and be able to motivate and inspire their team to deliver exceptional results.

Key Responsibilities:
- Lead the kitchen team and ensure that all dishes meet the highest standards of quality and presentation
- Assist the Head Chef in menu planning and development
- Motivate and inspire the team to deliver exceptional results
- Ensure that all health and safety protocols are followed at all times

What We Offer:
- A competitive salary of up to £33,000 per year
- Overtime paid
- Monday to Friday working hours
- 100% fresh, creative, and beautifully presented food
- Free parking
- Fine dining and street food bowl food grab and go
- 40 hours per week
- Closed Bank Holidays/Christmas
- Award-winning company which truly offers progression
- Opportunity to become a Head Chef when the new expansion occurs next year

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