Head of Culinary Operations

7 days ago


Towcester, Northamptonshire, United Kingdom Jubilee Hospitality Full time

We are currently recruiting for a skilled Sous Chef to join our team at Jubilee Hospitality in the Towcester area. As a valued member of our culinary team, you will play a pivotal role in delivering exceptional food experiences to our discerning customers.

This exciting opportunity offers a competitive salary of up to £33,000 per annum, with overtime paid, and a standard Monday to Friday working schedule, with daytime shifts from 7am-3pm. You will also benefit from free parking facilities on site and the chance to work with a forward-thinking company that truly values its staff.

The ideal candidate will possess excellent communication skills, with the ability to lead and motivate a team of chefs. If you are a passionate and creative individual looking to advance your career in the hospitality industry, we invite you to submit your application.



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