Culinary Team Member

23 hours ago


Towcester, Northamptonshire, United Kingdom Aligra P&E Full time
About the Role:

As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes to exacting standards. You will work closely with the Head Chef, Senior Sous Chef, and Sous Chef to maintain the highest levels of quality and presentation throughout the menu.

Key responsibilities include:

  1. Food Preparation: Prepare and cook dishes according to recipes and standards set.
  2. Quality Control: Maintain high standards of food quality, taste, and presentation.
  3. Stock and Inventory Management: Assist in monitoring and controlling inventory for your section.
  4. Hygiene and Safety: Maintain kitchen cleanliness and report any concerns or equipment maintenance needs.

We offer a competitive salary of £32k per annum, plus benefits, in a fast-paced and dynamic environment.



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