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Sous Chef: Monday to Friday

2 months ago


Worcester, Worcestershire, United Kingdom Gather & Gather Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Robert Bosch Worcester. As a key member of our culinary team, you will be responsible for leading the kitchen and restaurant operations, ensuring the highest standards of food quality and customer service.

Key Responsibilities
  • Plan and execute menus that meet client and customer expectations
  • Manage kitchen finances, including budgeting and cost control
  • Lead and develop the kitchen team, providing coaching and training
  • Ensure compliance with health, hygiene, and safety standards
  • Monitor and maintain high standards of food quality and presentation
  • Collaborate with the Catering Manager to achieve business targets and budgets
What We Offer

As a Sous Chef at Gather & Gather, you will enjoy a range of benefits and development opportunities, including:

  • Personal development and training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy, including access to our Employee Assistance Programme and salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
  • Cycle to work scheme