Executive Chef
1 week ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Robert Bosch Worcester. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our daily menus, ensuring the highest standards of quality and presentation.
Key Responsibilities
- Plan and implement menus that meet client and customer expectations
- Manage kitchen finances, including budgeting and stock control
- Lead and develop the kitchen team, providing coaching and training as needed
- Ensure compliance with health, safety, and quality standards
- Monitor and maintain high standards of food quality and presentation
- Work closely with the Catering Manager to achieve business targets and budgets
What We Offer
As a Sous Chef with CH&CO, you will have the opportunity to work with a talented team of chefs and hospitality professionals, delivering exceptional food and service to our clients and customers. We offer a range of benefits, including personal development and training opportunities, life assurance, pension scheme, holiday allowance, and private medical eligibility.
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