Sous Chef

1 month ago


Worcester WR, Worcestershire, United Kingdom KSB Recruitment Full time

About Us:
Join our fantastic team at a beautiful 4-star hotel and spa known for its fresh, high-quality food. We pride ourselves on our lovely work environment and supportive team.

Key Responsibilities:

  • Assist the Head Chef in daily operations, ensuring high standards.
  • Lead the kitchen in the absence of the Head Chef.
  • Oversee food preparation, ensuring freshness and quality.
  • Manage and mentor junior kitchen staff.
  • Ensure compliance with health and safety regulations.

Requirements:

  • Previous experience as a Sous Chef or Senior Chef de Partie in a similar setting.
  • Passion for fresh food and high culinary standards.
  • Ability to drive (essential due to the location).
  • Strong leadership and communication skills.

Benefits:

  • Competitive salary (£30k-£32k) plus tips.
  • Opportunity to work in a beautiful, serene location.
  • Join a lovely and supportive team.

AMRT1_UKCT


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