Executive Chef
1 week ago
As a key member of the Gather & Gather team, we are seeking a highly skilled and experienced Sous Chef to join our kitchen team at Robert Bosch in Worcester. The successful candidate will be responsible for leading the heart of the kitchen and restaurant, using fresh ingredients to create daily menus that meet client and customer expectations.
Key Responsibilities:
- Plan menus that meet client and customer expectations
- Support the management of kitchen financials and work closely with the Catering Manager to ensure all business targets and budgets are achieved
- Prepare and oversee the team with daily preparation of food to the highest standard, ensuring minimal wastage and that food is seasonal and where possible sourced locally
- Responsible for undertaking weekly and monthly stock takes and to coordinate stock ordering for the operation
- Understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP
- Coaching and development of the kitchen team
- Seek customer feedback during service and use the information to develop the food and food service offering in the relevant site
- Maintain a professional and friendly image with the client and customers
- Work effectively with all colleagues to ensure excellent customer service
What's in it for you?
We offer a range of benefits and development opportunities to keep you content, including personal development and training opportunities, life assurance scheme, pension scheme, holiday allowance, private medical eligibility, eye care, a great wellbeing strategy, family friendly support, regular social events and communication with our leaders, a holiday purchase scheme, volunteering days, professional subscriptions, recognition schemes and people awards, long service awards, and access to some great high street discount vouchers.
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