Master Pastry Culinary Leader

2 months ago


London, United Kingdom The Peninsula London Full time

The Peninsula London is seeking a skilled Pastry Chef de Partie to join their team. This role requires the ability to lead and manage a team of Demi and Commis Chefs, ensuring that all food required for the assigned section is produced at the highest standards.

Key responsibilities include promoting The Peninsula London as a culinary destination by creating memorable guest experiences, producing all food required for the assigned section at the highest standards, and following technical worksheets and recipes to ensure consistency.

The ideal candidate will have good pastry knowledge and current trends, as well as a high level of creativity. They will also have experience in a similar role in a fine dining restaurant or luxury 5* hotel, along with relevant culinary qualifications or certifications.

A competitive salary package, including an estimated £40,000 - £50,000 per annum, is offered. Benefits include excellent service charge distribution, life insurance, enhanced company contribution on pension plan, medical cash plans, and state-of-the-art heart of house facilities.

Additional perks include colleague restaurant with healthy and balanced food offerings, on-site occupational health and safety nurse, and wellbeing education sessions. Suitable candidates are encouraged to apply directly to The Peninsula London.


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