Pastry Executive Culinary Leader
15 hours ago
Prestigious Pastry Executive Culinary Leader
">Claridges
">In the heart of Mayfair, Claridges offers an unparalleled dining experience. We seek a talented Pastry Executive Culinary Leader to drive our culinary excellence forward. With a strong focus on creativity and precision, you will lead our pastry team to deliver exceptional dishes that exceed our guests' expectations.A salary of £45,000 - £65,000 per annum, commensurate with experience, is available for this challenging and rewarding position.
Job Responsibilities: Develop and execute new dessert menus. Lead the pastry team to achieve exceptional quality and presentation. Collaborate with the executive chef to create innovative and engaging dishes.
Requirements: • 5+ years of experience as a pastry executive or sous chef in a high-end restaurant. • Proven ability to innovate and improve existing dessert menus. • Strong leadership and interpersonal skills.
Perks: • Comprehensive training and development opportunities. • Collaborative and dynamic work environment. • High earning potential.
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