Culinary Innovator for Kings Cross Restaurant
2 weeks ago
We are seeking a highly skilled Culinary Innovator to join our team at Voyage with Adam Simmonds in Kings Cross, London. This is an exceptional opportunity for an experienced chef to take their culinary skills to the next level and contribute to creating an unforgettable dining experience.
Job Description:As a Culinary Innovator, you will be responsible for preparing, cooking, and presenting dishes to a high standard, adhering to our company's concept and standards. You will work in an open space kitchen, maintaining a clean and organized station, and ensure consistency and high standards in your work.
Key Responsibilities:- Develop and implement new recipes and menu ideas
- Maintain quality control and adhere to health and safety standards
- Supervise own work to ensure consistency and high standards
- Contribute to the company's ethos and mission
- Follow company grooming standards and maintain an immaculate presentation
In addition to these responsibilities, you will have the opportunity to work alongside our Chef Patron, Adam Simmonds, who is known for his creativity and attention to detail. We offer a competitive salary of £60,000 per annum, plus benefits and opportunities for career growth.
Requirements:- Minimum 5 years of experience in a professional kitchen
- 1 year of experience in a Michelin Star kitchen or 4AA
- Strong passion for the hospitality industry
- Real interest in food development and exploring different culinary techniques
- Stable career background
- Good command of the English language
- Ability to work in an open space kitchen and guest-facing environment
Voyage with Adam Simmonds aims to provide an innovative and welcoming environment for all guests to experience fresh and modern dishes. If you are a talented chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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