Executive Chef Position in a Prestigious Setting
3 days ago
About the Role
As an Executive Chef at Levy Restaurants UK, you will have the opportunity to showcase your culinary expertise and lead a talented team of chefs at Members Dining. This is a challenging yet rewarding role, requiring exceptional leadership and organizational skills.
Key Responsibilities
- Develop and implement menus, working closely with the culinary team to create innovative and delicious dishes.
- Lead the kitchen team, ensuring effective communication and collaboration to deliver excellent service.
- Manage kitchen budgets, monitoring inventory levels and ordering supplies.
- Ensure high standards of food quality, presentation, and hygiene.
Requirements and Qualifications
- Minimum 5 years' experience in a similar role, preferably in a high-end restaurant or hotel setting.
- Proven track record of delivering high-quality dishes, with a strong focus on customer satisfaction.
- Exceptional leadership and communication skills, with the ability to motivate and develop team members.
- Level 4 Diploma in Food Preparation and Cooking, or equivalent experience.
Benefits
- Salary of £35,000 per annum.
- Opportunities for career advancement, with potential to progress to senior roles within the company.
- Professional development programs, including chef mentorship schemes and industry events.
- A comprehensive employee benefits package, including medicash, Aviva Digicare, and Perks at Work.
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